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Origin: Yirgacheffe, Ethiopia
Process: Washed
Elevation: 1,800–2,100 masl
Tasting Notes:
Bright and floral with delicate citrus notes of lemon and bergamot, a tea-like body, and a clean, vibrant finish.
A classic Ethiopian coffee—elegant, aromatic, and beautifully complex.
Origin: Yirgacheffe, Ethiopia
Process: Washed
Elevation: 1,800–2,100 masl
Tasting Notes:
Bright and floral with delicate citrus notes of lemon and bergamot, a tea-like body, and a clean, vibrant finish.
A classic Ethiopian coffee—elegant, aromatic, and beautifully complex.